Gluten Free Blueberry, Oat & Seeded Breakfast Muffins
These are great on the go, and taste great even when you don’t fancy eating in the morning!
I used a Phil Vikery recipe, however added lots of seeds. Using seeds and sunflower oil instead of butter, makes them a tad healthier than standard muffins. Bonus!
Gluten Free American Style Pancakes with Maple Syrup and Home-made Blackberry Jam
I used a Phil Vikery recipe (Gluten Free Baking).
The wonders of buttermilk; it really does make a difference.
Gluten free peanut butter & fudge cookies
Simple, quick to make & absolutely delicious.
Ingredients; peanut butter, dark chocolate, fudge, caster sugar and an egg…..I think that says enough!
Gluten free caramel shortbread
It definitely looks pretty, however was quite unsuccessful! I have tried this recipe twice now and both times the caramel has not set. An eat with a spoon situation. I also did something wrong with the shortbread, which you could hardly cut with a knife let alone your teeth! However it does taste amazing and last time the shortbread did work.
Some tips for making the caramel would be much appreciated. Possibly the old fashioned way of cooking the condensed milk in the can?!
*Phil Vikery recipe