Gluten Free Fodder

This is so quick & easy to make - great if your in a rush in the mornings like myself, making breakfast being the last priority.  This smoothie contains gluten free oats, fruits, linseed’s & milk - making it a well balanced breakfast to start your day; being low Gi, full of ‘good CHO’, protein, fibre & very low in fat.  I often pop this into a drinks bottle so it is a breakfast on the go.  Tasty, healthy, quick & easy, rejuvenating breakfast - perfect!

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It is always nice to be able to eat a true classic that is gluten free.  These blueberry muffins are really moist, though not too sweet so are great for breakfast or as a mid-morning snack.  I often make these in batches and freeze them, for when I am running late. 

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This is another really tasty gluten free breakfast option.  The coconut really comes through and makes breakfast a little more interesting.  I suggest serving with you favorite yoghurt.

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A little surprise in these; I popped in a fresh strawberry prior to cooking….worked a treat - and you friends wont even realise they are gluten free!

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There really is not enough savoury gluten free options nowadays.  These scones are not only good as a snack but another breakfast option too.  They are packed full of flavour and a classic picnic item of mine. 

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I don’t know about you, but I find it really hard to find gluten free breakfast options in the mornings.  These are great because they are not too sweet and a joy to have in the morning with your preference cup of caffeine.  They are freezable and defrost quickly so great to grab on the go and eat in the office.  Easy to make; a must try. 

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Carrot cake is a classic, which are made a tad more special surrounding in pretty cupcake cases.  These are fabulous in the summer, especially with the fresh frosting, so the cakes are not so heavy.  Not only a tea time cake, but a nice edition for many special occasions.    

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This recipe is courtesy of Phil Vikery.  It is so simple to make and doesn’t require flour anyway.  Every Time I have made these they are grabbed incredibly quickly.  A must try, especially fun to make with the kids. 

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It is often misunderstood that flapjacks are rather healthy, which is most certainly not the case with the main ingredients being butter, sugar and syrup.  However these indulgent gluten free flapjacks are easy to make, a nice change from the classic gluten free chocolate brownies found everywhere and are found to be devoured almost immediately. 

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These are rather scrummy, and before you know it you have eaten 5! A lovely gluten free alternative, which is savoury for a change.  A great snack, or food to accompany dishes such as salads.  The results are always the same; very easy to bake and a brilliant addition to a picnic!

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